Catahoula Leopard Dog

Other Breeds

Keeshond   |   Palomino   |   Pig – Pot Bellied   |  

Alternative Name

Catahoula Cur Catahoula Hog Dog Louisiana Catahoula Leopard Dog

Basic Info

The Louisiana Catahoula Leopard Dog, also known as the Catahoula Cur, Catahoula Hog Dog, or simply the Catahoula, is named after Catahoula Parish, Louisiana. Of remaining dog breeds, the Catahoula is believed to have occupied North America the longest, aside from the dogs descended from Native American-created breeds. As a working dog, Catahoulas have been bred more for temperament and ability than for appearance. As a result, the physical characteristics of the Catahoula are somewhat varied. They typically range from 50 to 95 pounds in weight and have short to very short hair. They come in a variety of colors: blue, red, and yellow, in both merles and solids. The archetype, however, is the blue merle. They are known for having haunting, light-blue "glass eyes", or half-blue, half-brown "cracked" eyes, although all-brown is also an acceptable eye color. Some Catahoulas have a short tail.

Health

N/A

Habitat

United States

Behavior

Catahoulas are highly intelligent, energetic, and quick, yet are generally very loving and gentle with children. They are inquisitive and have an independent streak. However, the Catahoula temperament is not suited for everyone; these dogs tend to be very protective of their territory and family, and also, may be aggressive toward other dogs—especially of the same sex. These traits, combined with their independent nature, their high energy levels, and physical strength, can make a Catahoula "too much dog" for inexperienced or meek owners, and can make having such a a dog a liability in suburban neighborhoods. Ideally, a Catahoula should have proper obedience training, secure confinement on the owner's property, and an outlet for its energy.

Origin

United States

History

One theory as to the origins of the breed states that the Catahoula is thought to have descended from "war dogs" (Mastiffs and Greyhounds) brought to Louisiana by Hernando de Soto in the 16th century. Dogs left behind by the explorer's party were interbred by the local Indians with their semidomesticated Red Wolves. In the 17th century, French settlers arrived in Louisiana. They brought with them the Beauceron and mixed them with the dogs that had been created by the earlier cross of red wolves and the Spanish "war dogs". The Catahoula is the working dog of the region. They are used for herding cattle and sheep, and for tracking and hunting feral pigs (as well as anything else huntable, from squirrel to deer to bear...) In 1979, the Catahoula was named the official state dog of Louisiana in recognition of their importance in the history of the region.

Common Foods

pellet dog food